The opinions expressed in this article are the author’s own and do not necessarily reflect the views of Narcity Media.
Eating is a hobby of mine, and for the remainder of this article, I’m thrilled to say it gets to be my job. This may shock you, but I vehemently opposed the Michelin Guide for a long time. Why? Because I thought it was this pretentious thing that just gave restaurants a license to upcharge. And also, when it comes to good eats, I don’t discriminate.
Is there a world where I think a Big Mac and medium fries deserves a star? I mean, after 3 a.m., yeah, I think Anthony Bourdain himself would salivate at such a meal deal. And maybe it’s because the ice cream machines are habitually broken, but it seems McDonald’s could never quite snag the star it so truly deserves. Come to think of it, I’m going to hit Change.org after this and start a movement to get the iconic 41st and West Boulevard location its due, but I digress.
Vancouver is a big city, and the “cultural mosaic” we’re so proud of has a lot to offer in terms of cuisine. And while I am a sucker for big conglomerate fast food chains, it turns out, there are hundreds of incredible mom-and-pop haunts that would love to get your butts in their seats. However, dining out is not cheap.
I don’t know who can afford DoorDash every meal in this economy, but I can assure you it’s not me. It just seems like everything keeps getting more expensive. Like, even Tacofino takeout can run you $30+ for a few burritos.
And, in my opinion, there’s nothing worse than believing the buzz about a new restaurant, spending money on what promises to be a life-changing experience, and being sorely disappointed when the cheque comes.
Why the Michelin Guide
Begrudgingly tipping 20% after a bad meal is my kink. I think this alone is why we all have our go-to old faithful. You know, the restaurant that you always end up back at when you want to eat out but you don’t know where to go? Shout out to DiBeppe, ya’ll never let me down.
However, this is why I am now a Michelin Guide convert. Because someone else, a food critic in disguise who looks exactly like the guy from Ratatouille, has done all the heavy lifting. They’ve gone all over the city and eaten the wasted calories so we don’t have to.
Then there are people like me who piggyback off what they’ve done and narrow it down even more for you! It’s the circle of life, and it’s beautiful. So, without further ado, here are some of my favourite Michelin Guide restaurants in Vancouver that I think are worth the hype (and then some).
The Lunch Lady
Price: 💸💸
Cuisine: Vietnamese
Address: 1046 Commercial Dr, Vancouver, BC
Distinction: Bib Gourmand
Why You Need To Go: I recently discovered the Michelin Guide isn’t as hoity-toity as I thought. While many of the restaurants are a fine dining experience, there are also plenty of affordable options that are just as delicious. This is why we’re starting strong with the moderately priced but outrageously yummy Lunch Lady.
I found this place on the recommendation of my sister, whom I trusted with complete abandon as she has much better taste in food than I do. That being said, I went in blind and wasn’t sure what to expect. I didn’t check the menu. All I knew was it was a Vietnamese place on Commercial. At the time, I didn’t find that promising because, after all, it is Little Italy, but I thought, what the hell, why not?
I was surprised when we arrived and were told the wait would be 30-45 minutes. I hadn’t done my research, but I would later find out this iconic restaurant snagged a feature in Anthony Bourdain’s show, No Reservations. Everyone else in line had clearly done their research because I felt the vultures circling the hostess stand when we heard our name called, hoping we’d miss our slot.
We sit down, and before the server can even fill up the water glass, I scan the menu for three seconds and order what I always do: phở bò, gỏi cuốn, and chả giò (beef pho, salad rolls, spring rolls)—the classics. The best part about eating with my sister is that she’s super adventurous, so I will also eat off her plate when she goes to the restroom because she is not a food sharer.
Atmopshere-wise, The Lunch Lady is very cool. They’ve got some exposed brick going on, and anytime I see exposed brick, I think “New York City.” Even if I’m in an IKEA showroom, I’m totally won over.
The entire vibe at Lunch Lady is no frills. The decor is intentionally designed to replicate the style of a Vietnamese street cart. But incredible eats and an effortlessly cool atmosphere aside, the best thing about The Lunch Lady may just be the story behind it.
Lunch Lady in Vancouver, inspired by a nameless lunch stall in Ho Chi Minh City where Anthony Bourdain fell in love with the food, offers authentic Vietnamese cuisine with a modern twist. The restaurant is led by Chef Benedict Lim, who ensures traditional recipes, like the 20-hour pho, are made with locally sourced Canadian ingredients and special spices from Vietnam.
Best of all, the Vietnamese “aunties” cook the iconic pho, adding authenticity and love to the dishes. Notable menu items include a Negroni infused with Vietnamese coffee and the popular steak luc lac, prepared using French sous vide techniques.
And if that doesn’t win you over—then go for the merch because it’s iconic.
Say Mercy!
Price: 💸💸
Cuisine: Contemporary, Southern
Address: 4298 Fraser St, Vancouver, BC
Distinction: Bib Gourmand
Why You Need To Go: Say Mercy! has a special place in my heart because I first went on Valentine’s Day (awe) with one of my favourite ex-boyfriends — another person in my life who had great taste I could cash in on.
Say Mercy! is one of those spots you could drive by and miss if you weren’t looking. Even on a corner lot with a yellow paint job, it somehow manages to stay relatively low-key. These days, I’m beginning to realize there’s nothing more promising than a drive-by-and-miss-it location. It reminds me of the quiet luxury movement (but restaurant edition), and I can’t get enough.
The cuisine combo for this place is surprising. In the same way Kissa Tanto made Italian-Japanese fusion happen, Say Mercy! makes a killer combo with its Southern and Italian fusion. Or, as the trusted Michelin guide cleverly puts it, “Italian cooking with a BBQ nudge.”
On my first visit, Say Mercy! was doing a special V-Day prix fixe. I used to despise prix fixes because I’m a control freak, but now I’ve become obsessed with them because I’m all about surrendering to the “yes chef” lifestyle.
Now, if you can surrender to the “yes Narcity writer” lifestyle, I suggest you order this: Start with the Crudo, which will get your appetite going with sweet slices of amberjack dressed in a caper-dill sauce paired with an olive-serrano pepper relish and crispy fingerling potato chips.
Next, don’t miss the BBQ Bolo—it’s a must-have. This dish features house-made spaghetti tossed with pancetta, smoked pork butt, and Grana Padano, creating a rich and savoury delight. Finally, finish your meal with a twist on the classic cannoli inspired by banana pudding.
Oh yeah, and for wine pairings, defer to your server. At the time, I was on a back-to-back espresso martini kick, which I don’t recommend unless you want the shakes!
Homer St. Cafe
Price: 💸💸💸
Cuisine: Contemporary, French
Address: 898 Homer St, Vancouver, BC
Distinction: Selected Restaurants
Why You Need To Go: Another spot I came to know and love thanks to the aforementioned ex of Say Mercy! fame.
If you’re not paying attention, Homer St. Cafe could almost fall into casual dinner territory. The split-level restaurant has an upper dining area with moodier lighting that gives a “first date” vibe. However, the lower level is very French brasserie and sports a casual European aesthetic. The kitchen is bumping, and the spectator bar at the chef’s table gives “catch-up drinks with old friends.”
The good news is, whether you’re dressed up or dressed down, there’s no dress code. Just like Thomas Keller’s famous Bouchon, Homer St. Cafe has a laid-back, je nais se quois. I’m not exaggerating when I say it is the best roast chicken in Vancouver. (Keller’s specialty. If you know, you know).
If you decide to hit up Homer St. Cafe for your next low-key date night, please do me a favour and get the Full Monty. It’s a tasting platter of the best the restaurant has to offer. We’re talking half rotisserie chicken, half rack of ribs, slow-cooked brisket, biscuits, coleslaw, beets and Boursin, twice-baked sweet potato, ranch, and gravy. Plus, a take-home bottle of their signature HSCB Hot Sauce (with a bottle to take home).
And for the introverts who don’t leave the house past 5 p.m., don’t fret—their brunch is also fire.
Kissa Tanto
Price: 💸💸💸💸
Cuisine: Italian-Japanese Fusion
Address:263 E Pender St, Vancouver, BC
Distinction: ⭐
Why You Need To Go: When people ask me what my favourite restaurant in Vancouver is, I say Kissa Tanto, which has been my answer ever since the restaurant snuck onto the scene in 2016. Fast-forward nearly a decade, and it seems impossible to imagine Kissa Tanto being a “hidden gem,”” but believe it or not, when I first stepped foot in that magical jewel box tucked away in Chinatown, it was.
While the times (and menu) have certainly changed, Kissa Tanto has never strayed from its flagship dish, which earned the spot its reputation. The tajarin is the stuff of dreams—delicate, hand-cut pasta tossed in a rich, buttery sauce with just the right amount of umami. It’s a dish that feels comforting and luxurious, and every bite takes me back to my first visit.
The ambiance at Kissa Tanto is something truly special. Walking in feels like stepping into a 1960s Tokyo jazz bar with its dim lighting, plush seating, and a playlist that could make anyone swoon. It’s intimate yet lively, the perfect spot for a romantic date or a celebratory night out.
The service is impeccable, with a staff that’s as knowledgeable as they are friendly. They’ll guide you through the menu, ensuring you don’t miss out on any of the must-try dishes. Speaking of which, if you can save room after the tajarin, the octopus salad is a revelation, and the wagyu beef will leave you wondering how you ever settled for anything less.
And let’s talk about drinks for a moment. Kissa Tanto’s cocktail program is as innovative as its menu. Whether you’re a fan of the classics or looking to try something new, the bartenders have got you covered. I recommend the Kissa Negroni for a twist on the traditional favourite or the Chinatown Sour if you’re in the mood for something more adventurous.
Named one of Vancouver’s finest restaurants and one of the very few with a Michelin star, the Tokyo-inspired gin joint is nearly impossible to get a reservation for. The restaurant only makes reservations available one month at a time, and if their next reservation openings are not literally booked as a reminder in your calendar, you will miss your window.
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